A Tavola is honored and proud to announce that we have been included in Zagat's America's Top Restaurants Guide for 2013!
Join us for our
Annual Feast of the Seven Fishes
Monday December 23rd
Celebrate New Years' Eve at A Tavola
call today for reservations
Monday is Industry Night
10% off for industry folks
Check out this "How it's Made" video for our strawberry basil sorbet courtesy of Visit Vortex
Congratulations to our chefs Nathan and Bonnie Snow on being included in the inaugural guide to the Best Chefs In America. It's an amazing honor that A Tavola is proud to be a part of. Check out the book! http://bestchefsamerica.com/buy/
We are very honored to have been chosen by The Hudson Valley Magazine as Best New Restaurant for 2012!
Check out our new review:
North Country & Hudson Valley Rambler
Our newest review in Hudson Valley Almanac Weekly!
A Tavola Voted Best New Italian Restaurant in the Hudson Valley 2011 by Hudson Valley Magazine
Check out Derek's signature drink featuring Tuthilltown Spirit's limited production Cassis!
Read our first review from Hudson Valley Magazine!
A Tavola weds authentic Italian cuisine with the abundant produce available in the Valley
Check out our review from the Accidental Foodie of Hudson Valley Magazine
A Tavola: New Paltz's Newest Italian Restaurant
We support Hudson Valley Farms by using as many local ingredients as possible.